Wagashi Dialogues“Is Imagawayaki just street food—or a quiet act of craftsmanship?” Wagashi Dialogues
To most people, Imagawayaki is a warm disk of anko-filled batter handed over at a festival stall.But behind its simplici...
traditional techniques
Wagashi Dialogues Wagashi Dialogues“Why does monaka taste like silence sculpted by hand?” Chaos Roundtable – Wagashi
Monaka looks simple. But it's anything but.Each crisp shell holds not just bean paste — but quiet craftsmanship.This tim...
Wagashi Dialogues“When craftsmanship wraps sweetness in rice” Wagashi Dialogues
We tried to explain the difference between ohagi and botamochi.Five minutes later, we were discussing steamers, sticky h...