Japanese Culinary TraditionsWhy Sakura Mochi Tastes Different in Tokyo and Kyoto: A Sweet Journey Through Regional Japan
Same name, different taste—Sakura Mochi is a tale of two traditions.When you hear “Sakura Mochi,” you might picture a pi...
regional variations
Japanese Culinary Traditions
Japanese Culinary TraditionsSakura Mochi: A Seasonal Sweet That Wraps History in a Leaf
Sakura Mochi is more than a dessert—it's a symbol of spring, heritage, and gentle transience.Sakura Mochi may look like ...
Wagashi Dialogues“When yokan travels, it changes—why do sweets carry dialects?” Wagashi Dialogues
Yokan looks deceptively consistent—rectangular, muted, dignified. But across Japan, this sweet reveals subtle accents. F...
Wagashi Dialogues“Does Ohagi change from region to region—or is it always made with the same hands?” Wagashi Dialogues
Ohagi is one of those sweets that feels universal—and yet deeply personal.Across Japan, it changes shape, name, sweetnes...
Wagashi DialoguesKuzumochi East vs West: How We Taste and Enjoy Them【Wagashi Dialogues】
Two kuzumochi. Two textures.One clings softly to kinako and kuromitsu; the other shines clear and melts like spring wate...
Wagashi DialoguesKuzumochi East vs West: Traditional Craft and Artisanal Techniques【Wagashi Dialogues】
Two sweets. One name.Kanto kneads months of fermentation into its kuzumochi. Kansai polishes mountain roots into crystal...
Wagashi DialoguesKuzumochi East vs West: Same Name, Different Sweet 【Wagashi Dialogues】
In Japan, “kuzumochi” means two completely different things.Tokyo serves fermented starch. Kyoto serves pure mountain ro...
Wagashi Dialogues“Chaos Roundtable: “Is the shape of a dango a regional dialect?” Wagashi Dialogues
In Japan, dango isn’t just a sweet—it’s a signal of local identity, changing from region to region like dialects. But ho...
Wagashi Dialogues“Is walnut mochi a dessert or a regional identity?”
In Japan, “kurumi mochi” means different things in different regions—ranging from sweet walnut sauce over rice cakes to ...
Wagashi Dialogues“Is it Imagawayaki or Obanyaki—or something else entirely?” Wagashi Dialogues
Across Japan, a single warm snack goes by many names—Imagawayaki, Obanyaki, Kaitenyaki, Jimanyaki.They look the same, ta...