Wagashi DialoguesWhat kind of sweetness crystallizes only if you wait? Chaos Roundtable: Wild
They boil agar and sugar.They pour it, then wait.For days. For sparkle. For silence.We tried to describe kingyokutō.Inst...
ephemeral beauty
Wagashi Dialogues Wagashi Dialogues“Can sweetness hold still long enough to become a gem?” Chaos Roundtable: Wild
We tried to explain kingyokutō.A candy made from agar, sugar, and time.It’s hard on the outside, soft inside, and clear ...
Wagashi Dialogues“Do the seasons remember us, too?” Wagashi Dialogues
In Japan, the seasons don't just pass—they speak.And wagashi is how we reply.🧑🎤 Characters🍙 Mochi – Playful and reflect...
Wagashi Dialogues“Do you eat nerikiri, or does nerikiri eat you?” Chaos Roundtable: Wild
We thought we were just eating a sweet.But halfway through the bite, something looked back.🍙 Characters🍙 Mochi – The met...
Wagashi DialoguesWhat disappears faster—nerikiri or the season it represents? Chaos Roundtable: Wild
We tried to hold spring in our hands.But it melted. Or maybe we ate it. Either way, it’s gone now.🍙 Characters🍙 Mochi – ...
Wagashi Dialogues“Is nerikiri an edible diary of Japan’s seasons?” Chaos Roundtable: Wild
We thought it was just a sweet.But each nerikiri felt like a page in a diary written by the season itself.🍙 Characters🍙 ...
Wagashi Dialogues“Can you eat a poem made of sugar?” （Chaos Roundtable: Wild）
Nerikiri is not just a Japanese sweet.It’s a flower, a moment, and a whisper of the season—until you eat it.We tried to ...