Wagashi Dialogues“Why does monaka feel like a sealed story?” Chaos Roundtable – Wagashi
Some sweets are soft.Some sweets are elegant.But monaka? It’s discreet, folded, and silent.🎭 Character Introductions🍙 Mo...
Wagashi Dialogues
Wagashi Dialogues Wagashi Dialogues“Is nerikiri an edible diary of Japan’s seasons?” Chaos Roundtable: Wild
We thought it was just a sweet.But each nerikiri felt like a page in a diary written by the season itself.🍙 Characters🍙 ...
Wagashi Dialogues“How does a root turn into silk?” Wagashi Dialogues
Kuzumochi is not born in the kitchen.It begins in the mountains, in tangled vines and stubborn roots.We tried to follow ...
Wagashi Dialogues“What does kuzu root remember?” Wagashi Dialogues
Kuzumochi is not just a jelly.It’s medicine turned dessert, a mountain’s gift refined over months.We tried to tell its s...
Wagashi Dialogues“Can you eat a poem made of sugar?” （Chaos Roundtable: Wild）
Nerikiri is not just a Japanese sweet.It’s a flower, a moment, and a whisper of the season—until you eat it.We tried to ...
Wagashi Dialogues“When craftsmanship wraps sweetness in rice” Wagashi Dialogues
We tried to explain the difference between ohagi and botamochi.Five minutes later, we were discussing steamers, sticky h...
Wagashi Dialogues“Is a cherry blossom still a cherry blossom if it changes form?” Wagashi Dialogues
We thought sakura mochi was one thing.Then Kanto and Kansai showed up like rival bands.🧑🎤 Characters🍙 Mochi – Free-spir...
Wagashi Dialogues“Do leaves tell where you’re from?” Wagashi Dialogues
We thought all kashiwa mochi were wrapped in oak leaves.Then someone from Kansai showed up with something that looked… n...
Wagashi Dialogues“Do regions season sweets differently?” Wagashi Dialogues
We thought ohagi and botamochi were just seasonal names.Then someone brought up the Kansai version. Now we’re lost in st...
Wagashi Dialogues“Do names change taste?” Wagashi Dialogues
We tried to explain why ohagi and botamochi are basically the same sweet.We ended up talking about flowers, equinoxes, a...